Rye stoneground sourdough contains gluten
Rye & Wheat loaf sourdough stoneground backed. Contains Gluten. net 700g
Ingredients: rye & wheat flour, sourdough starter, yeast, vinegar, salt, sugar.
Available at the Market until sold out:
Market pickup Saturday at CWA Hall, 137 Megalong Street, Leura NSW 2780 - 8-2pm
Nutrition per 100g: calories 235 g, total fat 3.3 g, sat-fat 0.6 g, sodium 495 mg, carbohydrates 48 g, sugars 3.2 g, protein 9 g
Optional available Rye & wheat loaf sourdough with Walnut & Raisin.