Stollen contains gluten

Stollen bread, contains gluten- ingredients: wheat flour, marzipan, raisins, egg whole, milk, butter, sugar, lemon zest, rum alcohol 0.5%.

Keeps refrigerated 3 months. Baked after original German recipe.

Available at the Market until sold out:

Market pickup Saturday at CWA Hall, Megalong Street- Leura NSW 2780 - 8-2pm

Nutrition per 100g: calories 380g, sat-fat 4.1g, total fat 8.5g, sodium 390mg, sugars 36g, dietary fibre 2g, protein 5.5g, carbohydrates 70g. weight net 700g